restaurant

Eggplants salad (zaalouk), taktouka(pepper and tomatoes grilled salad) spinach ‘ bakkoula, cumin stuffed potatoes , carrots composition , Maasla with madjhol dates fruits

Kefta samosas or with vegetables, rosemary and cheesy olives samosas crispy prawns , spring rolls makfoul, chicken ginger Cigar

Royale with stuffed pigeon, gazelle horn sorbet (almond flavor )

From Sidi Boatman m‘ quali, with violet olives and celery pulp with argan oil.

Marrakchia’s gnocchi with Ourika’s saffron

With 7 vegetables

Bream chermoula’s way with kalamata olives

B’maticha with quail eggs, corn assida with abdi mint

Sweet spices and candied dried fruits

With 7 vegetables and its roasted meats

Gazelle horn , ghriba, almonds tartlets , fequas, rozalina, louz samosas

With milk, and scent of orange blossom

Argan oil and amlou sorbet